My second foodie blogroll is for Is My Blog Burning? It's sort of like a central meeting spot for food bloggers, like a bulletin board. The fun thing is that they have lots of food "events," like "make bruscetta" or "wine blogging" which you make and post onto your own blog. I haven't done any events yet, as my life is in a state of chaos until we move, but I'm looking forward to it.Chefs say you're either a burner or a cutter. I'm definitely a burner.
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