- the aforementioned berry heaven from Cup Diner
- the aforementioned berry fulfilling from Jamba Juice
- homemade acai smoothie with banana, strawberry, and apple juice
- coconutty 'nana: banana, pineapple, coconut milk, pineapple juice
- tropical deluxe: mango, banana, lime juice, guava juice
- papaya salad: papaya, pineapple, banana, pineapple juice, watermelon (I use raspberries instead)
- summer sunset: peaches, strawberries, guava juice
(the following are all from The Big Book of Juices and Smoothies)
And here are a few things I learned about making smoothies:
- rehydrating dried fruit means soaking overnight, not for fifteen minutes
- if you need to redistribute fruit in a blender, wait until the motor has stopped running before sticking a fork in it
- frozen fruits makes for cold and thick smoothies, so I pretty much like to freeze it all, even the fresh stuff
- adding Greens+ powder makes your smoothie taste like seaweed
- most importantly, smoothies are so delicious, a great way to load up on fruit, and a good substitute for pretty much any meal
The blender is coming in the car in the drive out west. There's no telling when I'll crave a papaya salad!
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