macamonies

Whenever I make Kraft mac n cheese with the powder cheese, it always ends up a little runny. I could never figure out the right milk and butter ratio. Plus I usually use skim milk because that's what I have in the fridge so that doesn't help the runny factor either. Yesterday though, I happened to have some heavy cream in the fridge. Well, problem solved! No more runny cheese!

Of course, then things got weird when I added jalapeno jelly and crushed potato chips on top. But it was soooo good.